Our Menu

At EastHaus, every dish tells a story,from the wok-tossed streets of Beijing to the fire-grilled BBQs of Seoul. Explore our full selection of breakfast, lunch, and dinner favorites crafted with love, spice, and soul.

Breakfast Menu

₦3,800

Seoul Sunrise Bowl

Steamed rice topped with marinated beef, fried egg, sesame, and kimchi, the perfect Korean breakfast start.

₦4,200

Lotus Pancake Stack

Fluffy pancakes infused with Asian vanilla, topped with coconut cream and caramelized banana slices.

₦4,000

Matcha Morning Toast

Buttered brioche spread with matcha cream and honey drizzle, served with hot jasmine tea.

Lunch Menu

₦7,500

Wok-Fried Noodles

Stir-fried egg noodles with prawns, bean sprouts, soy glaze, and crushed peanuts, a street classic.

₦6,900

Bibim Rice Bowl

Spicy Korean gochujang sauce with beef strips, sautéed vegetables, and fried egg over warm rice.

₦8,000

Thai Green Curry

Aromatic coconut curry simmered with tender chicken, basil, and bamboo shoots. Served with jasmine rice.

Dinner Menu

₦12,500

Golden Lotus BBQ

Grilled beef ribs glazed with Korean BBQ sauce and five-spice honey, served with house pickles.

₦10,800

Orient Fire Noodles

Spicy Sichuan noodles tossed in chili oil, soy, and garlic — a bold kick of flavor for night owls.

₦11,000

Dragon Sushi Platter

Assorted rolls of tuna, shrimp, avocado, and eel with sweet soy glaze and wasabi cream.