The Story Behind EastHaus
Culture / Founder’s NoteEastHaus was born from a passion for bringing the best of Asia’s culinary worlds under one roof. From fiery Korean BBQ to delicate Japanese rolls, we set out to create a space where every dish tells a cultural story,crafted with soul, balance, and artistry.
Pan-Asian Street Foods You Must Try
Chef’s PicksAsia’s street food culture is a masterpiece of simplicity and flavor. At EastHaus, we celebrate these origins through dishes like Thai chili noodles, Korean tteokbokki, and Chinese bao buns,all elevated yet authentic to their roots.
The Art of Asian Spices
Food / Chef’s NoteFrom Sichuan peppercorns to lemongrass and galangal, every spice has a story. Our chefs hand-select each ingredient to balance heat, umami, and aroma,crafting experiences that awaken every sense at your table.
Inside the EastHaus Kitchen
Behind the ScenesStep into our kitchen to see how tradition meets innovation. We combine classic Asian cooking techniques with modern presentation,ensuring each plate is as beautiful as it is delicious.