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Warm rice, marinated beef, fried egg, and a dash of gochujang, a vibrant way to start your morning.
Stir-fried noodles tossed with shrimp, veggies, soy glaze, and sesame, a crowd favorite at EastHaus.
Grilled Korean beef infused with Chinese spices and served with jasmine rice and pickled vegetables.
Born from a love for Asia’s culinary diversity, EastHaus fuses bold spices, balance, and beauty into every dish.
Discover our favorite Asian street eats — from Japanese yakitori to spicy Korean tteokbokki.
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